Monday: | Closed |
Tuesday: | 04:00pm to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:00pm |
Saturday: | 04:00pm to 09:00pm |
200 Crocker Park Blvd
2033 Crocker Road
32914 Walker Rd
135 Market St
27828 Center Ridge Rd
10 Seminary Street
Fried Calamari
Calamari strips with bell peppers and onions served with garlic tartar sauce
$10.00 |
Roasted Beets and Goat Cheese
Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction
$10.00 |
Naan Flatbread Pizzas
Caprese | $9.00 |
Goat cheese, mushroom & onions | $11.00 |
Italian Meats & Cheese | $10.00 |
Steamed Mussels
Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth
$11.00 |
Blackened Chicken
Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread
$10.00 |
Caesar Salad
Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons
$6.00 |
House Salad
Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries
$6.00 |
Chopped Iceberg Wedge
Crispy baby iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles
$7.00 |
Cucumber Tomato Salad
Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan
$7.00 |
Soup du Jours
Always fresh made
$6.00 |
Fried Calamari
Calamari strips with bell peppers and onions served with garlic tartar sauce
$12.00 |
Caprese Flatbread
Fresh tomatoes, mozzarella cheese, basil, olive oil, balsamic reduction
$10.00 |
Fried Brussel Sprouts
Fresh fried brussel sprouts tossed with sweet and spicy sauce
$8.00 |
Roasted Beets and Goat Cheese
Fresh roasted beets with creamy goat cheese, spicy minced capicola, lemon arugula
$11.00 |
Caesar Salad
Romaine with classic Caesar dressing, shaved parmesan, tomato, red onion, and croutons
$7.00 |
House Salad
Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries
$7.00 |
Soups du Jour
Always made fresh
$7.00 |
Petite Filet Mignon
Horseradish demi, grilled asparagus, yukon mash potato
$22.00 |
Swordfish Creole
Seared seasoned swordfish, polenta fries, jicama apple slaw, roasted red pepper coulis
$17.00 |
Pepper Crusted Ahi Tuna
Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce
$17.00 |
Shrimp Skewer
Grilled shrimp, blackberry dijon glaze, julienne peppers, lemon risotto
$16.00 |
Blackened Chicken
Cajun blackened chicken breast, sweetie drop pepper and watermelon relish, grilled pita bread, honey yogurt dip
$15.00 |
Steamed Mussels
Prince Edward Island mussels with fresh tomato and herb butter broth
$13.00 |
Short Rib and Ravioli
Short rib meat and cheese ravioli, braised romaine and pan sauce
$19.00 |
Lobster Cakes
Pan fried crispy, served on a bed of mesclun greens with creamy lemon dijon sauce
$21.00 |
Slow Roasted Prime Rib
Served with choice of two sides
10 oz. | $28.00 |
14 oz. | $32.00 |
Lake Erie Perch
Yellow perch, lightly breaded and fried, served with seasoned pub fries, garlic tartar sauce and coleslaw
$23.00 |
Shrimp Scampi
Large shrimp sautéed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, served over angel hair pasta
$28.00 |
Seared Salmon
Seared Bay of Fundy salmon, lemon risotto and grilled asparagus
$27.00 |
Chicken Marsala
Served with spaghetti and julienne vegetables
$22.00 |
Veal Porterhouse
Grilled to your liking, Yukon potato mash, grilled asparagus, and horseradish peppercorn cream
$34.00 |
Carolina Gold BBQ Ribs
St. Louis pork ribs, honey mustard glaze, yukon mash, fried brussel sprouts
Half Slab | $18.00 |
Full Slab | $28.00 |
Pork Rib Eye Aglio
Seared pork rib eye, olive oil, garlic, crushed red pepper, spaghetti, brussel sprouts
$26.00 |
All served with fries and pickle spear, substitute soup or salad $3
Legacy Prime Dip
Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus
$16.00 |
Mushroom Swiss
$14.00 |
Lake Erie Perch Sandwich
Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw
$18.00 |
Cheeseburger
$13.00 |
Chicken Salad Croissant
Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato
$12.00 |
Works
Mushroom, onion, bacon and Cheddar
$15.00 |
Chicken Bacon Wrap
Fried chicken strips, bacon, ranch, lettuce, tomato, onion in a jalapeno cheddar tortilla
$13.00 |
Turkey Pretzel
Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel bun
$13.00 |
Impossible Burger
Vegetable burger with onions, red peppers, pepperjack cheese on a pretzel bun
$15.00 |
Grilled Rueben
Shaved corned beef, Swiss cheese, Cleveland kraut and 1000 island dressing on grilled rye
$13.00 |
Hickory Chicken
Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser bun
$13.00 |
Turkey Club
Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun
$13.00 |
Sauteed Green Beans
$5.00 |
Fried Brussel Sprouts
$5.00 |
Spaghetti
$5.00 |
Julienne Vegetables
$5.00 |
Pub Fries
$5.00 |
Roasted Garlic Yukon Mash
$5.00 |
Lemon Risotto
$5.00 |
Legacy Prime Dip
Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus
$14.00 |
Lake Erie Perch Sandwich
Lightly breaded and fried, on a grilled Kaiser roll with garlic tartar sauce and coleslaw
$15.00 |
Chicken Salad Croissant
Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato
$10.00 |
BBQ Pulled Pork
Slow braised in-house root beer BBQ, mustard aioli, pickled red cabbage on hoagie roll
$12.00 |
Turkey Pretzel
Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll
$11.00 |
Grilled Rueben
Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye
$10.00 |
Hickory Chicken
Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser roll
$11.00 |
Turkey Club
Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser roll
$10.00 |
Half Pound USDA Black Angus Sirloin Steak Burger
With lettuce, tomato and onion on Kaiser roll
Cheeseburger*
$12.00 |
Mushroom Swiss*
$13.00 |
Works*
Mushroom, onion, bacon and Cheddar
$14.00 |
Black Bean Burger
With avocado and Monterey jack cheese on grilled pretzel bun
$14.00 |
Margarita
Tequila, Grand Marnier, Rimmed with Salt and Lime
$8.00 |
Blood Orange Moscow Mule
Vodka, Ginger Beer, Lime
$8.00 |
Mojito
Rum, Lime, Club Soda
$8.00 |
Whiskey Sour
Whiskey, Lemon Juice, Simple Syrup
$8.00 |
Manhattan
Bourbon, Sweet Vermouth, Bitters
$8.00 |
Old Fashioned
Bourbon, Bitters, Orange, Cherry, Soad, Sugar
$8.00 |
Mai Tai
Light and Dark Rum, Liime, Pineapple, Grenadine, Orange Juice
$8.00 |
Sangria
Spanish Red Wine, Brandy, Fruit
$8.00 |
Cosmopolitan
Vodka, Cointreau, Lime Cranberry
$8.00 |
Bud Light
$5.00 |
Corona Extra
$5.00 |
Budweiser
$5.00 |
Corona Light
$5.00 |
Coors Light
$5.00 |
Guinness
$6.00 |
High Noon
$7.00 |
Labatt's Blue
$5.00 |
Heineken
$5.00 |
Michelob Ultra
$5.00 |
Miller Lite
$5.00 |
Sam Adams Seasonal
$6.00 |
Stella Artois
$5.00 |
Heineken 0.0
$6.00 |
Omission
$6.00 |
Blue Moon
$6.00 |
Also offering a variety of seasonal selections
Stone IPA
$7.00 |
Bud Light
$5.00 |
Great Lakes Dortmunder
$6.00 |
Truth IPA
$7.00 |
Yuengling
$5.00 |
Fathead's Headhunter
$7.00 |
Miller Lite
$5.00 |
Moscato d'Asti, Castell del Poggio, Italy
$8.00 | |
$28.00 |
Riesling, Clean Slate, Germany
$8.00 | |
$28.00 |
Riesling, John Christ, Ohio
$9.00 | |
$30.00 |
Pinot Grigio, Francis Ford Coppola, California
$8.00 | |
$28.00 |
Sauvignon Blanc, Matua, New Zealand
$9.00 | |
$32.00 |
Chardonnay, Deloach, California
$8.00 | |
$28.00 |
Chardonnay, Wente, California
$10.00 | |
$40.00 |
Rose, Proverb, California
$7.00 | |
$26.00 |
White Zinfandel, Raywood, California
$7.00 | |
$26.00 |
Pinot Gris, A to Z, Oregon
$10.00 | |
$40.00 |
Pinot Grigio, Santa Margarita, Italy
$44.00 |
Chardonnay, Ferrari-Carano, Sonoma, California
$46.00 |
Asti, Martini & Rossi, Italy
$34.00 |
Prosecco, Zardetto, Italy
$10.00 | |
$35.00 |
Pinot Noir, Underwood
$11.00 | |
$42.00 |
Zinfandel, Cline Cellars, California
$9.00 | |
$32.00 |
Merlot, Noble Vines 181 California
$8.00 | |
$28.00 |
Red Blend, Joel Gott, Washington
$10.00 | |
$36.00 |
Cabernet, Wente, California
$13.00 | |
$48.00 |
Chianti, Cetamura, Italy
$8.00 | |
$30.00 |
Cabernet. Greg Norman, Australia
$11.00 | |
$38.00 |
Malbec, Trapiche, Argentina
$9.00 | |
$29.00 |
Special Blend, John Christ, Ohio
$6.00 | |
$24.00 |
Tempranillo, Campo Viejo Rioja, Spain
$8.00 | |
$30.00 |
Pinot Noir, J Vineyards, Russian River
$13.00 | |
$48.00 |
Pinot Noir (Bourgogne), Domaine Bertrand Ambroise, France
$40.00 |
Merlot, R&B Cellars Minuet, Napa Valley, California
$56.00 |
Zinfandel, Klinkerbrick, Lodi, California
$40.00 |
Ware sorry to inform you that we do not send any left over food home a buffet functions. It is our policy. Be assured there will always be enough food for everyone.
Legacy Restaurant & Grille Roombanquet Facility
Thank you for your interest in the Legacy Restaurant & Grille Room. Our facility, with its gorgeous view of Sweetbriar Golf Course, is a great setting to host your function. Our professional staff will work with you on every detail to ensure that this is a memorable occasion.
Coming From the East or West?
Take I-90 to Nagel Road and follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road and Legacy will be on the left side after you cross the railroad tracks.
Food and Beverage Policy
Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our State Liquor License, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in. All prices are subject to change.
Service Charges
A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event.
Attention
While we try to appease everyone here at Legacy/Sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child's safety than you.
Once a date is finalized a contract will be prepared.
The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill.
A $200 room fee will be charged on parties with fewer than 40 adults.
If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party.
We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator.
If choosing more than one entree, we need the correct number of each entree 7 days before the event. During the Month of December we require confirmation up to 2 weeks prior to event.
Thank you for your interest in the Legacy Restaurant & Grille Room. Our Facility, with Its Gorgeous View of Sweetbriar Golf Course, is a great setting to host your function. Our Professional Staff Will Work with You on every detail to ensure that this is a memorable occasion
Coming From the East or West
Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks
Food and Beverage Policy
Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in
Procedures
Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator
Service Charges
A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event
Attention
While we try to appease everyone here at legacy/sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child's safety than you
Assorted Cheese and Cracker Display
per person | $5.50 |
Fresh Garden Vegetables with Dips
per person | $4.00 |
Fresh Seasonal Fruit Display
per person | $5.00 |
Shrimp Display with Cocktail Sauce
per person | $7.00 |
Antipasto Display
with Italian meats, provolone and mozzarella cheese, greek olives, cherry peppers and fresh gourmet bread
per person | $8.00 |
Asparagus and Crab Puffs
$5.00 |
Roasted Asparagus and Tomato Bruschetta
$3.00 |
Smoked Salmon Bruschetta
$5.00 |
Spinach and Feta Bruschetta
$3.00 |
Antipasto Stuffed Baguette
$4.00 |
Beets, Goat Cheese, and Pistachio Tarts
$4.00 |
Southwestern Creamy Spinach Tarts
$3.00 |
Proscuitto Wrapped Melon Skewers
$5.00 |
Cranberry Chicken Salad In Cucumber Cups
$5.00 |
Dilled Crab Salad In Cucumber Cups
$4.00 |
Deviled Eggs
$3.00 |
Shrimp Diablo
$7.00 |
Prime Rib Sliders
$6.00 |
Poached Salmon Fillet
$5.00 |
based on a per person per hour hors d'oeuvres reception
Coconut Shrimp
$6.00 |
Fried Shrimp
$6.00 |
Mini Maryland Crab Cakes
$6.00 |
Crabbed Stuffed Mushrooms
$5.00 |
Chorizo Sausage Mushrooms
$4.00 |
Vegetable Stuffed Mushrooms
$3.00 |
Wild Mushroom Tarts
$4.00 |
Caramelized Onion Tarts
$4.00 |
Vegetable Spring Rolls
$4.00 |
Spanikopita
$4.00 |
Mini Quiche Assortment
$4.00 |
Bacon Wrapped Water Chestnuts
$5.00 |
Meatballs
barbequed or swedish
$3.00 |
Hawaiian Meatball Kabobs
$4.00 |
Italian Sausage W/mixed Peppers
$4.00 |
Sesame Chicken Satays
$4.00 |
Chicken Potstickers
$4.00 |
Chicken Wellingtons
$5.00 |
Chicken Quesadillas
$4.00 |
Chicken Wings
$6.00 |
Chicken Fingers
$5.00 |
Sauerkraut Balls
$4.00 |
Fried Mozzarella Sticks
$5.00 |
Assorted Pizza
$4.00 |
Breaded Fried Green Beans
$5.00 |
Soft Pretzels
$3.00 |
Caesar Salad
Romaine lettuce, Caesar dressing, croutons, shaved parmesan
Legacy House Salad
Mesclun greens, walnut brittle, dried cranberries, sweet-n-sour dressing
Garden Salad
Iceburg and romaine lettuces, tomato, cucumber, onion, croutons, ranch and balsamic vinaigrette dressings
Prime Rib of Beef
slow roasted tender, with a creamy horseradish or port wine sauce
$36.00 |
New York Strip Steak
center cut 10oz. strip steak w/caramelized onions and mushrooms
$34.00 |
Bacon Wrapped Filets
twin 4 oz. grilled tenderloin filets with burgundy wine sauce
$38.00 |
Asiago Pork Schnitzel
breaded pork loin topped with caramelized onions, peppers, and asiago cheese
$30.00 |
Veal Parmesan
breaded veal loin topped with tomato marinara and mozzarella cheese
$36.00 |
Lemon Chicken
breast of chicken sautéed in a lemon sauce
$30.00 |
Chicken Marsala
breast of chicken sauteed marsala wine cream sauce
$30.00 |
Chicken Piccata
breast of chicken sauteed in a caper cream sauce
$30.00 |
Garden Penne Alfredo
penne pasta with broccoli, red peppers, green onions and mushrooms, tossed in creamy homemade alfredo sauce
$25.00 |
Lemon Pepper Norwegian Salmon
seared salmon fillet with lemon butter sauce
$34.00 |
Tilapia Oscar
fillets of tilapia topped with crabmeat, asparagus and hollandaise
$30.00 |
Lake Erie Perch
genuine yellow lake perch, season breaded and lightly fried
$33.00 |
Crabmeat Stuffed Shrimp
five jumbo shrimp with crabmeat stuffing, oven baked
$36.00 |
Vegetarian Phyllo Wrap
grilled vegetables in phyllo dough, oven baked with basil oil
$25.00 |
Pasta Primavera Ala Vodka Marinara
fresh steamed vegetables tossed with pasta and marinara sauces
$25.00 |
Please provide us with the number you will need of each entree before the event if choosing more than one
Bacon Wrapped Petite Filet and Stuffed Shrimp
$38.00 |
Mixed Grill
grilled chicken breast, petite filet and italian sausage
$36.00 |
Seafood Grill
tilapia, Lake Erie perch and salmon fillet
$34.00 |
Green Beans Amandine
Chef's Vegetable Medley
Steamed Buttered Broccoli
Sautéed Zucchini and Onions
Glazed Carrots
Rice Pilaf
Buttered Egg Noodles
Mashed Potatoes
Au Gratin Potatoes
Roasted Mixed Potatoes
Angel Hair or Linguini
Served plated, choice of one
Flourless Chocolate Cake
Strawberry Cheesecake
Tiramisu
Chocolate Mousse
Lemon Chocolate Mascarpone Torte
Vanilla Ice Cream/chocolate Sauce
served plated
Caesar Salad
Legacy House Salad
Tossed Garden Salad
Chicken Piccata
Chicken Marsala
Chicken Parmesan
Chicken Lemon-Herb
Lemon Pepper Tilapia Fillet
Roast Sirloin Beef
Roasted Rosemary Pork Loin
Seared Salmon with Lobster Cream
Beef Burgundy or Stroganoff
Lasagna (Vegetable or Meat)
Pasta Marinara with Meatballs or Sausage
Fish and Chips
Season Breaded Pork Loin Asiago
Pork Loin Florentine
choice of two:
Green Beans Amandine
Chef's Vegetable Medley
Steamed Buttered Broccoli
Sautéed Zucchini and Onions
Glazed Carrots
choice of two:
Rice Pilaf
Buttered Egg Noodles
Mashed Potatoes
Au Gratin Potatoes
Roasted Mixed Potatoes
Angel Hair or Linguini
Served plated, choice of one:
Flourless Chocolate Cake
Strawberry Cheesecake
Lemon Chocolate Mascarpone Torte
Chocolate Mousse
Tiramisu
Vanilla Ice Cream/chocolate Sauce
In accordance with Our State Liquor License
Alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in
We have no bar package or bartender fee.
Let us know if you want a hosted/open bar or a cash bar. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. On the cash bar, each guest will be responsible for their own drinks
We Offer Mimosas and Sangria's for $30 a Pitcher.
They will each serve approximately eleven flutes
You can purchase our wine by the bottle or by the glass.
Any bottle that is not completely consumed at the end of the event can be corked and taken home. House wines start at $26 a bottle, $7 a glass. We have a nice variety of other wines you can find on our wine list
We offer bottled beer and draft beers.
Out bottled beers range from $3-$4.75.Draft beers range from $3-6. We offer several craft beers as well
Our mixed drinks start at an average of $5.50
The price increases if purchasing the higher shelf liquor. At your private event, let us know what liquors you would like to serve
PEPPER CRUSTED AHI TUNA*
Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce
$14.00 |
SEARED CHILEAN SEA BASS
Fried potato cakes and wasabi aioli
$16.00 |
MARYLAND CRAB CAKES
Bistro sauce
$12.00 |
Petite Filet Mignon*
Horseradish demi, buttered broccoli, Anna potato, garlic remoulade
$17.00 |
Lobster Tail Florentine
Spinach and cheese stuffed, pancetta risotto, drawn butter
$18.00 |
Lobster Ravioli
Wilted spinach and saffron cream sauce
$14.00 |
$5
Chardonnay
Pinot Grigio
Cabernet
Pinot Noir
Sauvignon Blanc
Rose
Legacy Margatini
Tequila, Grand Marnier, Sour, OJ, Salt, Lime
$5.00 |
Daly Palmer
Vodka, Lemonade, Iced Tea
$6.00 |
$6
Classic Dirty Martini
Tito's Vodka, Olive Juice, Olives
Pineapple Cocotini
Vanilla Vodka, Coconut Rum, Pineapple
Andes Chocolate Martini
Vanilla Vodka, Godiva Dark, Peppermint Schnapps
Cosmopolitan
Vodka, Triple Sec, Lime Juice, Cranberry
Cherry Limeade
Cherry Vodka, Lime, Lemonade, Soda
Appletini
Apple Vodka, Cointreau, Sour Mix
Bacon Cheeseburger Meatball
$5.00 |
Chicken Salad Pin Wheel
$5.00 |
Flatbread of the Week
$7.00 |
Shrimp Cocktail
$7.00 |
Fried Brussel Srouts
$5.00 |
Lobster Toast
$7.00 |
Fried Cheese Curds
$5.00 |
Bacon Wrapped Apple Wedges
$6.00 |
Fried Calamari
Calamari strips with bell peppers and onions, served with garlic tartar sauce
$11.00 |
Roasted Beets and Goat Cheese
Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction
$10.00 |
Caprese Flatbread
Fresh tomato, mozzarella, basil, olive oil, balsamic reduction
$9.00 |
Steamed Mussels
Prince Edward Island mussels with fresh tomato and herb butter broth
$11.00 |
Blackened Chicken
Cajun blackened chicken breast, sweetie drop pepper and watermelon relish, honey yogurt dip, and grilled pita bread
$13.00 |
Lake Perch Salad
Our delicious Legacy House Salad with Lake Erie perch, lightly breaded and fried, served with a fresh potato cake
$17.00 |
Coconut Chicken Salad
Fried coconut crusted Amish chicken strips served over mixed greens, topped with toasted almonds, roasted red peppers, fresh diced pineapple and mandarin orange dressing
$17.00 |
Legacy Chicken Salad
Cranberry pecan chicken salad with mesclun greens, fresh fruit and berries, drizzled with sweet-n-sour dressing
$16.00 |
Pecan Crusted Salmon Salad
Pecan crusted Atlantic Salmon served over mixed greens, topped with mandarin oranges, fresh steamed asparagus and peach vinaigrette
$19.00 |
All served with fresh cut fries and pickle spear, substitute soup or salad $3
Legacy Prime Dip
Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus
$15.00 |
Lake Erie Perch Sandwich
Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw
$17.00 |
Grilled Rueben
Shaved corned beef, Swiss cheese, Cleveland kraut and 1000 island dressing on grilled rye
$12.00 |
Turkey Pretzel
Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel bun
$12.00 |
Chicken Salad Croissant
Legacy cranberry pecan chicken salad on a flaky croissant with lettuce and tomato
$11.00 |
Hickory Chicken
Char-grilled chicken breast, barbeque sauce, bacon and Swiss on a grilled Kaiser bun
$12.00 |
Turkey Club
Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun
$12.00 |
Chicken Bacon Wrap
Fried chicken strips, bacon, ranch, lettuce, tomato, onion in a cheddar jalapeno tortilla
$12.00 |
Half Pound Certified Angus Sirloin Steak Burger With lettuce, tomato and onion on Kaiser bun. All served with fresh cut fries and pickle spear, substitute soup or salad $3
Cheeseburger
$12.00 |
Mushroom Swiss
$13.00 |
Works
Mushroom, onion, bacon and Cheddar
$14.00 |
Impossible Burger
Vegetable burger with onions, red peppers, pepper jack cheese on a pretzel bun
$14.00 |
add entree salad $5, add amish chicken $8, add salmon $9, add 4oz beef filet $12
Caesar Salad
Romaine lettuce with classic Caesar dressing, shaved parmesan, tomato and croutons
$6.00 |
House Salad
Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries
$6.00 |
Spicy Cucumber Salad
Cucumber spirals, mesclun greens, shaved carrot, radish and spicy asian style dressing
$7.00 |
Chopped Iceberg Wedge
Crispy iceberg lettuce with diced tomato, fresh bacon bits, green onion and bleu cheese crumbles
$7.00 |
Soup du Jour
$6.00 |
Petite Filet Mignon
Horseradish demi, grilled asparagus, yukon mash potato
$22.00 |
Chicken Marsala
Served with spaghetti and julienne vegetables
$18.00 |
Grilled Meatloaf
Yukon potato mash, demi sauce, fried brussel sprouts
$18.00 |
Prime Rib
8 oz. cut, Yukon potato mash, grilled asparagus, au jus
$21.00 |
Lake Erie Perch
Yellow perch, lightly breaded and fried, served with seasoned pub fries, garlic tartar sauce and coleslaw
$21.00 |
Seared Salmon
6 oz. salmon, lemon risotto, grilled asparagus
$19.00 |
Thank you for your interest in the Legacy Restaurant & Grille Room. Our Facility, with Its Gorgeous View of Sweetbriar Golf Course, is a great setting to host your function. Our Professional Staff Will Work with You on every detail to ensure that this is a memorable occasion
Coming From the East or West
Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks
Food and Beverage Policy
Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in
Procedures
Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator
Service Charges
A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event
Attention
While we try to appease everyone here at legacy/sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child's safety than you
Sunrise Breakfast Buffet
Fluffy scrambled eggs, crisp bacon and sausage, breakfast potatoes, fresh fruit medley and assorted pastries, regular and decaffeinated coffee, hot tea and assorted juices
per person | $15.00 |
Deluxe Continental Breakfast Buffet
Fluffy scrambled eggs, yogurt with granola and fresh fruit, fresh baked muffins, mini bagels, assorted pastries, fresh seasonal fruit, preserves and butter, regular decaffeinated coffee, hot tea and chilled juices
per person | $16.00 |
Brunch Buffet
Fresh seasoned fruit, assorted pastries, scrambled eggs with cheddar cheese, bacon and sausage, breakfast potatoes, Belgian waffles with maple syrup. Garden salad with accompaniments, lemon herb, roasted chicken breast, fresh vegetables and mashed potatoes
per person | $23.00 |
House Salad
Pasta Salad
Potato Salad
Sandwiches can be served as wraps or on gourmet bread and are accompanied by pickles and other condiments
Turkey Club
Shaved Ham and Swiss
Roast Beef
Chicken Salad
Grilled Chicken Dijon
Grilled Vegetable
$18 Per Person; (choice of three) please provide us with the number you will need of each entree before the event if choosing more than one. All entrees are served with our house salad, rolls and butter, coffee, tea or soda
Pasta Primavera with Julienne Vegetables
alfredo or blush marinara sauce
Lemon Herb Chicken with Angel Hair Pasta, Carrots and Green Beans
Chicken Marsala over Egg Noodles, Served with Green Beans
Grilled Atlantic Salmon Served with Roasted Potatoes and Julienne Vegetables
Roasted Sirloin of Beef with Mashed Potatoes, Carrots and Green Beans
Jambalaya on Spanish Rice
Pork Schnitzel with Rice Pilaf And Green Beans
Chicken Artichoke Pasta with Angel Hair, Broccoli and Alfredo Sauce
Salisbury Steak with Mashed Potatoes and Green Beans
Chicken Ala King on Buttermilk Biscuits and Broccoli
Stuffed Peppers with Mashed Potatoes and Broccoli
Lemon Pepper Tilapia with Rice Pilaf and Asparagus
$16 per person; (the following include coffee, tea or soda) please us with a number you will need of each entree before the event if choosing more than one
Dilled Crab Salad or Cranberry Chicken Salad on Croissant with Fresh Fruit
Chicken and Tuna Salad on a Bed of Greens
served with red and green grapes, candied walnuts with sweet and sour dressing on the side
Quiche Broccoli Cheese, Florentine or Lorraine with Fresh Fruit
Mediterranean Salad on Mixed Greens, Marinated Chicken with Feta Cheese, Kalamata Olives
Turkey Club
Shaved Ham and Swiss
Roast Beef
Chicken Salad
Grilled Chicken Dijon
Grilled Vegetable
Italian Wedding
Pepper Jack Chicken Soup
Cream of Tomato and Chicken
Chicken Noodle
Beef Vegetable Barley
Potato, Bacon and Cheddar Cheese
New England Clam Chowder
add'l$2
$5 per person
Assorted Pastries
Ice Cream with Chocolate Sauce
Flourless Chocolate Cake
Lemon Chocolate Mascarpone Torte
Strawberry Cheesecake
Tiramisu
Chocolate Mousse
choice of two
Penne Pasta with Beef and Italian Sausage
Lemon Pepper Tilapia or Salmon
Roast Pork Loin
Beef Tenderloin Tips Burgundy
Meatloaf with Brown Gravy
Chicken Marsala
Lemon Herb Chicken
Chicken Piccata
Meat Lasagna
Chicken Paprikash
choice of two
Steamed Broccoli
Mixed Seasonal Vegetable
Green Beans Amandine
Glazed Carrots
choice of two
Roasted Mixed Potatoes
Buttered Egg Noodles
Mashed Potatoes
Rice Pilaf
Au Gratin
Angel Hair Pasta or Linguini
Chocolate Raspberry Torte
In Accordance with Our State Liquor License
Alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in
We have no bar package or bartender fee.
Let us know if you want a hosted/open bar or a cash bar. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. On the cash bar, each guest will be responsible for their own drinks
We Offer Mimosas and Sangria's for $30 a Pitcher.
They will each serve approximately eleven flutes
You can purchase our wine by the bottle or by the glass.
Any bottle that is not completely consumed at the end of the event can be corked and taken home. House wines start at $26 a bottle, $7 a glass. We have a nice variety of other wines you can find on our wine list
We offer bottled beer and draft beers.
Out bottled beers range from $3-$4.75.Draft beers range from $3-6. We offer several craft beers as well
Our mixed drinks start at an average of $5.50
The price increases if purchasing the higher shelf liquor. At your private event, let us know what liquors you would like to serve
Raspberry Sabayon
$8.00 |
Flourless Chocolate Torte
$8.00 |
Strawberry Cheesecake
$8.00 |
Chocolate Mousse
$8.00 |
Creme Brulee
$8.00 |